COURSE CONTENT:
This bundle includes the Online Courses specifically designed for Bakers at Beginner level 1. These will help bakers gain knowledge to the most basic techniques required to start their own cake baking journey. Each course has been carefully curated keeping this in mind.
The courses included are :
Baking and frostings:
- Eggless baking 101
Fillings & Frostings 1
- Basics of Fillings and Frostings for a layered cake
- Rich Chocolate Truffle
- Vanilla Buttercream
- Fruit Compotes
- Cream Cheese frosting
- Caramel
- Butterscotch Sauce
- Chantily Cream
- White Chocolate Mouse
- Mocha Amaretto Truffle
Business essentials:
- Plan your cakes and orders
- Digital Cake Sketching
- Client Communication
Cake Assembly + Basic Decorating
- Whipping cream to the perfect consistency
- Cut/torte/fill and frost whipped cream cakes
- Sharp edges and straight sides on cakes
- Rustic Effect
- Combing
- Palette Knives
- Piping borders and flowers
- Fondant accents on cream
- Drip effect
Homemade Edible Laces
- Making the edible lace paste from scratch
- Using the Lace mat
- Releasing the lace
- Attaching the lace
- Storing the lace
Basic Gumpaste flowers
- Cherry Blossoms without cutters
- Stephonatis
- Blossoms type 1
- Blossoms type 2
- Filler flowers
- Hydrangeas
- Leaves
- Berries
- String of Pearls
- Ornamental Grass
- 2 types of Buds
- Arranging the elements on wire to form a bunch/spray
- Steaming
LEARNING OUTCOMES:
- HD video lessons
- Access Anytime, Any Place, Any pace from any device!
- Certificate of Attendance
- Learn cake baking/ decorating aspects from professionals with years of experience from the comfort of your home/workplace.
- Gain Knowledge and Confidence to work on the techniques
- Information packed courses for techniques.
- Detailed explanation for all techniques in the video.
- Notes & Recipes included.
- After class support from the instructor via whatsapp/ email
Course Features
- Lectures 39
- Quizzes 0
- Duration 14 hours
- Skill level All levels
- Language English
- Students 7
- Assessments Yes
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Basics of Baking
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Business Essentials
-
Essential Fillings & Frostings
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Whipped cream - Cake Assembly/ frosting/ Decoration
- Decorating with Whipped cream : Notes/Recipes
- Decorating with Whipped cream : Combing & Rustic effect
- Decorating with Whipped cream : Drip Effect + Q&A
- Decorating with Whipped cream : Fill and frost a cake
- Decorating with Whipped cream : Palette knives and piping
- Decorating with Whipped Cream : Perfectly whipping the cream
- Decorating with Whipped cream : Placing fondant accents
-
Onlays and Edible Laces
-
Quick Gumpaste Flowers
- Blossoms, Berries, Buds : Notes
- Gumpaste Blossoms using cutters – type 1
- Gumpaste Blossoms using cutters – type 2
- Gumpaste Cherry Blossoms
- Gumpaste flowers Basics & No cutter blossoms
- Gumpaste Stephonatis
- Gumpaste Hydrangeas
- Gumpaste Filler flower, buds, string of pearls and berries
- Arranging gumpaste floral spray, ornamental grass and steaming