Exotic Sugar Flowers Bundle
COURSE CONTENT: Enter the world of sweet Exotic Sugar flowers! Sugar Flower Basics: Understand the basics of gumpaste and its usage. Tips on working…
Working with Isomalt
Fundamentals of working with Isomalt Equipments required Cooking Sugar\Isomalt Colouring Techniques Sugar Casting Pulled Sugar Rose Storage
Cake Textures 1
Learn to make these fascinating textures using Fondant on cakes stone effect – rough touch – metallic rocks look – aged effect Patch work embossing -metallic effect
Eggless Buttercream 101
Eggless Buttercream 101 – 2 types of buttercream recipes – Frost a cake to get sharp edges – Piping techniques – Borders – Flowers – Floral wreath on cake – Pipe…
Sugar Flowers Bundle 1
COURSE CONTENT: Enter the world of sweet Sugar flowers! Learn to make these beautiful flowers using the simplest of techniques and minimal tools required….
Sugar Ginger Lily
Detailed elements of Ginger Lily Flowers using Gumpaste. Rolling out thin petals Stamens Working with Gumpaste Assembly of the stem Troubleshooting guide Date: 20th June 2020 Time: 2pm – 4:30pm Fees: Rs.900…
Beginner’s Bundle – 101
Beginners bundle for startups
Royal Icing Basics and Stringwork
Royal Icing Basics and Stringwork (with egg whites) Basics of Royal Icing Making Royal Icing Australian Stringwork Oriental Stringwork Floodwork Tips and techniques and more Note: Royal Icing recipe used in…
Sharp Edges on Cakes (Ganache\Fondant)
Sharp Edges on Cakes (Ganache\Fondant) • Understand the right proportion and consistency for ganache • Cut perfectly straight cake layers • Correct and stable way to fill cake…