Eggless Buttercream 101
Eggless Buttercream 101 – 2 types of buttercream recipes – Frost a cake to get sharp edges – Piping techniques – Borders – Flowers – Floral wreath on cake – Pipe…
Sugar Flowers Bundle 1
COURSE CONTENT: Enter the world of sweet Sugar flowers! Learn to make these beautiful flowers using the simplest of techniques and minimal tools required….
Sugar Ginger Lily
Detailed elements of Ginger Lily Flowers using Gumpaste. Rolling out thin petals Stamens Working with Gumpaste Assembly of the stem Troubleshooting guide Date: 20th June 2020 Time: 2pm – 4:30pm Fees: Rs.900…
Beginner’s Bundle – 101
Beginners bundle for startups
Royal Icing Basics and Stringwork
Royal Icing Basics and Stringwork (with egg whites) Basics of Royal Icing Making Royal Icing Australian Stringwork Oriental Stringwork Floodwork Tips and techniques and more Note: Royal Icing recipe used in…
Sharp Edges on Cakes (Ganache\Fondant)
Sharp Edges on Cakes (Ganache\Fondant) • Understand the right proportion and consistency for ganache • Cut perfectly straight cake layers • Correct and stable way to fill cake…
Summer Fresh Fillings and Frostings
Summer Fresh Fillings and Frostings Traditional Butterscotch Choco Butterscotch Eggless Lemon Curd Saffron Mousse Jaggery Toffee Sauce Creamy Mango frosting Pinacolada Mousse
Sugar Geodes
Sugar Geodes Course content: 3 ways of making sugar geode crystals Cook Geode crystals at home Working with readymade sugar crystals Isomalt Agate Carving cake and creating the geode
Delicate Sponges (with Eggs)
Delicate Sponges (with Eggs) Course content: Concepts of baking sponges Hot milk sponge Classic Genoise Fatless Lemon Sponge Measuring Troubleshooting guide Substitutions Tips and techniques and more