Working with Isomalt
Fundamentals of working with Isomalt Equipments required Cooking Sugar\Isomalt Colouring Techniques Sugar Casting Pulled Sugar Rose Storage
Cake Textures 1
Learn to make these fascinating textures using Fondant on cakes stone effect – rough touch – metallic rocks look – aged effect Patch work embossing -metallic effect
Making Edible Glue
To make edible glue at home. This very easy to make and cost effective glue can be used as an adhesive for Sugar flowers, modelling…
Sugar Flowers Bundle 1
COURSE CONTENT: Enter the world of sweet Sugar flowers! Learn to make these beautiful flowers using the simplest of techniques and minimal tools required….
Royal Icing Basics and Stringwork
Royal Icing Basics and Stringwork (with egg whites) Basics of Royal Icing Making Royal Icing Australian Stringwork Oriental Stringwork Floodwork Tips and techniques and more Note: Royal Icing recipe used in…
Summer Fresh Fillings and Frostings
Summer Fresh Fillings and Frostings Traditional Butterscotch Choco Butterscotch Eggless Lemon Curd Saffron Mousse Jaggery Toffee Sauce Creamy Mango frosting Pinacolada Mousse
Sugar Geodes
Sugar Geodes Course content: 3 ways of making sugar geode crystals Cook Geode crystals at home Working with readymade sugar crystals Isomalt Agate Carving cake and creating the geode
Sugar Rose
Sugar Rose Course content: Roses, Rose Buds, Foliage Tips on working with Gumpaste (recipe Included) Rolling thin petals Curling, realistic veining realistic colouring and shading effects assembling making realistic stems and thorns dew…
Modelling Chocolate & Quilling
COURSE CONTENT: * Learn to make Modeling chocolate (white and dark) * Colouring Techniques * Dusting * Gold Painting * Make Modelling paste *…