Essential Frostings 101 (Eggless)
Learn to make 9 Rich creamy Eggless fillings and stable frostings for a layered cake!
Covering a Dummy with Fondant
You will learn: Tips and tricks to cover a styrofoam/thermocole dummy with fondant and get sharp edges. This is a free class.
Simple Sugar Flowers with Minimal tools
Learn to make these super easy simple “Sugar Flowers” with minimal tools and enhance the beauty of your cakes Ixora, Carnation, Lavender, Buds and Leaves.
Eggless Buttercream 101
Eggless Buttercream 101 – 2 types of buttercream recipes – Frost a cake to get sharp edges – Piping techniques – Borders – Flowers – Floral wreath on cake – Pipe…
Fancy Fondant Butterflies
COURSE CONTENT: Learn to make quick fancy fondant butterflies. Learn loads of tips, tricks and techniques involved. This class was a demonstration for the…
Beginner’s Bundle – 101
Beginners bundle for startups
Making Gumpaste (Vegetarian)
RECIPE: Ingredients: Ingredients: Agar Agar 2 tbsp Shortening 1 tbsp Corn Syrup/Liquid Glucose 3 tbsp Icing sugar 4 cups Tylose Powder 3.5 tsp…
Sharp Edges on Cakes (Ganache\Fondant)
Sharp Edges on Cakes (Ganache\Fondant) • Understand the right proportion and consistency for ganache • Cut perfectly straight cake layers • Correct and stable way to fill cake…
Delicate Sponges (with Eggs)
Delicate Sponges (with Eggs) Course content: Concepts of baking sponges Hot milk sponge Classic Genoise Fatless Lemon Sponge Measuring Troubleshooting guide Substitutions Tips and techniques and more