Eggfree Modern Travel Cakes – Jignya Thakkar
Learn to make these super easy simple “Sugar Flowers” with minimal tools and enhance the beauty of your cakes Ixora, Carnation, Lavender, Buds and Leaves.
₹2,100.00
Summer Fresh Fillings and Frostings
Summer Fresh Fillings and Frostings Traditional Butterscotch Choco Butterscotch Eggless Lemon Curd Saffron Mousse Jaggery Toffee Sauce Creamy Mango frosting Pinacolada Mousse
₹1,950.00
Delicate Sponges (with Eggs)
Delicate Sponges (with Eggs) Course content: Concepts of baking sponges Hot milk sponge Classic Genoise Fatless Lemon Sponge Measuring Troubleshooting guide Substitutions Tips and techniques and more
₹3,000.00