While Fondant is fun to work with, there are some things to keep in mind to make it look
perfect. Here are a few tips and tricks from my experience and knowledge…
Butter, Margarine and Shortening are all forms of Fat used extensively while baking and making icings. Although they are used for similar purposes, they are infact quite different. Lets find out more…
Did you know?? The word “Cake” came into existence as early as the 13th Century. This word of Viking origin derived its name from the Old Norse word “Kaka”. A joyous occasion these days is never complete without a cake. …