While Fondant is fun to work with, there are some things to keep in mind to make it look
perfect. Here are a few tips and tricks from my experience and knowledge…
Butter, Margarine and Shortening are all forms of Fat used extensively while baking and making icings. Although they are used for similar purposes, they are infact quite different. Lets find out more…
Did you know?? The word “Cake” came into existence as early as the 13th Century. This word of Viking origin derived its name from the Old Norse word “Kaka”. A joyous occasion these days is never complete without a cake. …
Honoured to be one of the judges amongst the super talented Artists around the world! I am a cake star by By Bora sugar paste!
Excited to join the Pretty Witty Cake Academy, UK as one of the guest tutors. Thank you Pretty Witty Academy, Suzi Witt ???? I will be demonstrating the Bird of Paradise flower at the next live.
Jubilation! Exactly the feeling that came to my mind when I saw this dress design. The vibrant colour and flowy nature of this dress caught my attention giving a sense of freedom, exhilaration and luxuriousness.Instantly I made my choice to …