My piece for the Incredible India Welcome Display at Cake International, Birmingham,UK Edible (Sugar) Rangoli – was quite a task to keep it from flying Fondant Lamp (Samayee)Sugar Flowers (Marigold, Hibiscus, Frangipani and Paarijaat)
Thrilled!! With God’s grace, I have been selected as one of the finalists for the Cake Masters Awards, aka CAKE OSCARS in the Sugar Flowers Category again this year.To be chosen amongst such immense talent around the world for the …
ShineLine – A metallic piping gelA wonder product to help with so many applications… right from writing on cakes with gold to intricate designs with dazzling metallic colours!Come learn more about this unique new product by Ashwini Sarabhai on very first day …
So proud and honoured to be the Head Judge at the Great India Bake Show in Hyderabad this year … July 2019
Honored to be on the Judging panel for the first ever Indian Cake Awards!The Indian Cake Awards 2019
Super thrilled and honoured to be one of the finalists in the Sugar Flowers Category in the prestigious Cake Masters Awards 2018 aka Cake Oscars amongst such immensely talented artists across the world!!!!Thanks to all for their support and encouragement …
An honor bestowed on me again for the second consecutive year! I truely am blessed. Thank you God! Thank you Rosie, Cake Masters Magazine and Malani Khushi ????
Cake featured on Cover page of Cake Masters Magazine,UK ! When I was invited by Laura to create a cake design and tutorial for their November issue, less did I know that it would get featured and cherry on the top- adorn …
October 11th 2018 This cake was made for a showstopper competition held at Cakeology 2018. It was indeed a huge honour to be invited by chef Nicholas Lodge himself for the same!! Thank you chef and thanks Malani Khushi ???? Here …
An exciting day yesterday! Thrilled and honoured to be selected and awarded to be one of the Top 10 Cake Artists in India 2017 by Cake Masters along with such immensely talented friends! Congratulations everyone 🙂