Sugar Peony
Sugar Peony You will learn to make: Detailed elements for making a Closed Peony flower using Gumpaste Tips on working with Gumpaste (Recipe included with Veg option) Rolling...
Eggless Buttercream 101
Eggless Buttercream 101 - 2 types of buttercream recipes - Frost a cake to get sharp edges - Piping techniques - Borders - Flowers - Floral wreath on cake - Pipe...
Fancy Fondant Butterflies
COURSE CONTENT: Learn to make quick fancy fondant butterflies. Learn loads of tips, tricks and techniques involved. This class was a demonstration for the...
Modelling Chocolate Ganesh with Gauri Kekre
COURSE CONTENT: -the perfect method of making modeling chocolate both dark and coloured -troubleshooting of failed modeling chocolate -how to rescue old modeling chocolate...
Sugar Flowers Bundle 1
COURSE CONTENT: Enter the world of sweet Sugar flowers! Learn to make these beautiful flowers using the simplest of techniques and minimal tools required....
Sugar Ginger Lily
Detailed elements of Ginger Lily Flowers using Gumpaste. Rolling out thin petals Stamens Working with Gumpaste Assembly of the stem Troubleshooting guide Date: 20th June 2020 Time: 2pm - 4:30pm Fees: Rs.900...
Making Gumpaste (Vegetarian)
RECIPE: Ingredients: Ingredients: Agar Agar 1 tbsp Shortening 1 tbsp Corn Syrup/Liquid Glucose 3 tbsp Icing sugar 4 cups Tylose Powder 3.5 tsp...
Royal Icing Basics and Stringwork
Royal Icing Basics and Stringwork (with egg whites) Basics of Royal Icing Making Royal Icing Australian Stringwork Oriental Stringwork Floodwork Tips and techniques and more Note: Royal Icing recipe used in...