Sugar Geodes
Sugar Geodes Course content: 3 ways of making sugar geode crystals Cook Geode crystals at home Working with readymade sugar crystals Isomalt Agate Carving cake and creating the geode
Delicate Sponges (with Eggs)
Delicate Sponges (with Eggs) Course content: Concepts of baking sponges Hot milk sponge Classic Genoise Fatless Lemon Sponge Measuring Troubleshooting guide Substitutions Tips and techniques and more
Cute Facial Expressions with Radha Dhaka
Cute Facial Expressions with Radha Dhaka Course content: *Learning face proportions *Expressions basics *Using simple face structure to achieve funny and interesting expressions *One face many expressions, *How to get…
Sugar Rose
Sugar Rose Course content: Roses, Rose Buds, Foliage Tips on working with Gumpaste (recipe Included) Rolling thin petals Curling, realistic veining realistic colouring and shading effects assembling making realistic stems and thorns dew…
Discovering Couverture Chocolates with Jignya Jadav
Discovering Couverture Chocolates with Jignya Jadav You will learn to: • Introduction to Chocolate origins • Introduction to Couverture Chocolates • Couvertures Vs Compounds • Tempering know how’s • Tempering…
Modelling Chocolate & Quilling
COURSE CONTENT: * Learn to make Modeling chocolate (white and dark) * Colouring Techniques * Dusting * Gold Painting * Make Modelling paste *…
Stacking Tiered Fondant Cakes
Stacking Tiered Fondant Cakes. You will learn• Choose the right board for cakes• Preparing the boards• Support structure and dowels• Perfectly assembling a 3…
Tiered Cakes Construction Styles
COURSE CONTENT: * 4 types of construction styles * Stacked construction * Pillar construction * Push in Pillar Constrution * Construction using separators, floating…
Double Barrel Whipped Cream Cakes
Double Barrel Whipped Cream Cakes Course content: Whipping cream to the perfect consistency Making Stable Tall Double Barrel Cakes Rustic Banding and Watercolour effect Preparing and Arranging Fresh Flowers Drip Effect