Fancy Fondant Butterflies
COURSE CONTENT: Learn to make quick fancy fondant butterflies. Learn loads of tips, tricks and techniques involved. This class was a demonstration for the…
Modelling Chocolate Ganesh with Gauri Kekre
COURSE CONTENT: -the perfect method of making modeling chocolate both dark and coloured -troubleshooting of failed modeling chocolate -how to rescue old modeling chocolate…
Sugar Flowers Bundle 1
COURSE CONTENT: Enter the world of sweet Sugar flowers! Learn to make these beautiful flowers using the simplest of techniques and minimal tools required….
Sugar Ginger Lily
Detailed elements of Ginger Lily Flowers using Gumpaste. Rolling out thin petals Stamens Working with Gumpaste Assembly of the stem Troubleshooting guide Date: 20th June 2020 Time: 2pm – 4:30pm Fees: Rs.900…
Beginner’s Bundle – 101
Beginners bundle for startups
Making Gumpaste (Vegetarian)
RECIPE: Ingredients: Ingredients: Agar Agar 2 tbsp Shortening 1 tbsp Corn Syrup/Liquid Glucose 3 tbsp Icing sugar 4 cups Tylose Powder 3.5 tsp…
Royal Icing Basics and Stringwork
Royal Icing Basics and Stringwork (with egg whites) Basics of Royal Icing Making Royal Icing Australian Stringwork Oriental Stringwork Floodwork Tips and techniques and more Note: Royal Icing recipe used in…
Sharp Edges on Cakes (Ganache\Fondant)
Sharp Edges on Cakes (Ganache\Fondant) • Understand the right proportion and consistency for ganache • Cut perfectly straight cake layers • Correct and stable way to fill cake…
Summer Fresh Fillings and Frostings
Summer Fresh Fillings and Frostings Traditional Butterscotch Choco Butterscotch Eggless Lemon Curd Saffron Mousse Jaggery Toffee Sauce Creamy Mango frosting Pinacolada Mousse