Eggfree Cake Jars and Shot glass desserts with Jignya Thakkar
Fees: Rs.1500, USD $21
Learn to make the perfect cake jars and shot glass desserts! These are super easy to make and store, great to eat and amazing to gift.
The Dream Cakes is proud to host the Master eggfree baker Jignya Thakkar (The Chokolade Fantasie) in this online class.
*Cake Jars & Shot Glass Desserts*
What you learn:
*Making a Vanilla & Chocolate Sponge
*Making Chocolate Ganache
*Making Pastry Custard
*Flavour pairing & Variations.
*Eggless & Gelatin Free Recipes
On the Menu :
1. Triple Chocolate Mousse
2. Indian Fusion Mithai
4. Berry Cheesecake
5. Banoffee in a Jar
LIVE CLASS DETAILS:
Date : 25th April 2021
Timing : 2pm to 5pm IST
Fees : Rs.1500, USD $21
- Interactive Online Class.
- Access Anytime, Any Place, Any pace from any device!
- Learn cake baking/ decorating aspects from professionals with years of experience from the comfort of your home/workplace.
- Gain Knowledge and Confidence to work on the techniques
- Information packed courses for techniques.
- Detailed explanation for all techniques.
- Notes & Recipes included.
- After class support from the instructor via whatsapp/ email
Jignya Thakkar, A computer engineer turned chocolatier and baker, is based in Pune. Her venture “The Chokolade Fantasie” was born back in 2010 out of her love for chocolates and so the name follows. Her journey from being a nerd to a chef and now a trainer has been laced with immense passion. She has been trained from reputed institutes and several Indian & International Artists. Her specialization lies in Gourmet Chocolates and Eggfree bakes. Being passionate about these, she loves imparting her knowledge to all her students and has been successfully conducting several workshops for the past many years.
- Lectures 20
- Quizzes 0
- Duration 3 hours
- Skill level All levels
- Language English
- Students 21
- Assessments Yes
Lessons: Recipe Book
You will receive the Zoom link and recipes on 23th April. Link will be updated here and also sent via email.
Triple Chocolate Mousse
Indian Fusion Mithai
Banoffee in a Jar