Exotic Sugar Flowers Bundle
COURSE CONTENT: Enter the world of sweet Exotic Sugar flowers! Sugar Flower Basics: Understand the basics of gumpaste and its usage. Tips on working…
Making Edible Glue
To make edible glue at home. This very easy to make and cost effective glue can be used as an adhesive for Sugar flowers, modelling…
Sugar Canna Lily
COURSE CONTENT: Detailed elements of Canna Lily Flowers using Gumpaste. We will work on 2 types, the Vibrant Red and Spotted Yellow. Working with…
Wafer Paper Flowers 2
COURSE CONTENT: Wafer Paper Basics Creating wire petals Textures & veins Assembling flowers Colouring Ranunculus Open Rose Magnolia LEARNING OUTCOMES: 1 full HD video…
Quick & Easy Gumpaste flowers
COURSE CONTENT: Hydrangea Tulip Cherry Blossom Cala Lily Stephonatis Fillers Tips and Techniques Troubleshooting guide LEARNING OUTCOMES: 2 full HD video lessons Access Anytime,…
Sugar Hibiscus & Plumeria
Sugar Hibiscus & Plumeria You will learn to make: Detailed elements of a Hibiscus & Plumeria (flowers, buds and bracts) Flowers using Gumpaste.
Bean Paste flowers
Work on the everyday beans to make these pretty flowers. You will learn to make: Bean Paste from scratch Make a Peony Make Sweet Peas Bonus: Bean Paste Lace…
Sugar Gulmohar (Royal Poincinia) Flower
You will learn to make: Detailed elements of a Gulmohar (Royal Poincinia) Flower using Gumpaste. Buds, bracts, realistic stems Learn to colour and dust perfectly
Gumpaste Blossoms Berries and Buds
Enter the world of sweet Sugar flowers! learn to make these very simple Blossoms, Berries and Buds using the simplest of techniques and minimal tools…
0 Comments
It was an amazing experience learning from Ashwini, you explained so well ,,
It was my 1st online class which I have attended and it was amazing 😍 waiting for more such sessions with you .
Preeti Agarwal 😄
Course was amazing, well described.it was my dream which comes true through this online course.
An excellent teacher and an amazing class it was..i am very happy to have learnt from u..best wishes always
Thank you for the tutorial but you didnt say when to add the other ingredients. Can you please explain to me when to add the other ingredients.
Cheers Rosemary
Dear Rosemary,
Our apologies.
A part of the video seems to be cut. We will check on it. Thank you for bringing it to our notice.
Here are the steps for the recipe.
1. Add Agar agar powder/ gelatin to water and let stand for 1 minute.
2. Stir over simmering heat until dissolved and the paste thickens
3. Add corn syrup and shortening and stir till dissolved.
4. Strain this mixture and let cool a little.
5. Attach mixer bowl to mixer platform. Add the icing sugar and tylose powder.
6. Add the liquid mixture to the dry ingredients. Mix to combine. At first the mixture will be very soft, beat on medium speed about 5 minutes. The mixture will stiffen up. A plastic scrapper helps remove the sticky, gooey mixture.
7. Place in a greased airtight covered container.
Hi I’ve paid for chocolate ganesha tutorial. .. via gpay i am unable to see it in my cart can you please help
We have received your payment and your purchase is complete. Please recheck in your profile. Kindly WhatsApp at 8008101231 for any queries.
Very useful for me
Glad to hear 🙂
For easy sugar flowers what r the tools we require? And these flowers are of fondant or gum paste…if the material are available then can attend the workshop
The most basic tools for flower making will suffice. We will be working with gumpaste in class.
Foam pad, ball tools, rolling pin, brushes, cornflour, shortening, Dresden tool, multipurpose veiner, sharp blade
Petal dusts, gumpaste.
Message (+918008101231) incase of any queries or if you do not have a specific tool. Will let you know the substitute.
I tried this recipe. For the first time I had baked a very good cake nice and spongy. I don’t know where I went wrong the cake had a slight smell of egg. What can be done for that.
We are glad the cake turned out well for you 🙂
You can add some vanilla essence to cut down the smell of the cake while you bake.
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Updated under the link. Please recheck now.
Very helpful video Ashwini !! Thank you !!
Glad it was of help! you are most welcome 🙂
Wanted to know how I can make a coloured peony as in a same colour peony ??
Not sure of which colour you are asking about.
But in any case, You can colour the gumpaste in the colour you wish and make the peony and dust on top if required..
Like!! I blog quite often and I genuinely thank you for your information. The article has truly peaked my interest.
Glad to hear that. Thank you 🙂
Wow nice.
Thank you
I am very happy with the course. Thank you very much. I have enjoy it. And now I’m going to make them right now. Regards shaddaisugararts.com
thank you so much! Happy to know! 🙂 Do share your work once you are done. would love to see. 🙂
Thank u so much mam
Thankyou maam 😘sach a lovely class
Glad you enjoyed the class. Thank you 🙂
I have paid for this course and did not receive it yet.
In the recipe you have not mentioned Cornflour. What is the quantity of cornflour in the dry mixture?
There is no cornflour added in the Vanilla Sponge with condensed milk recipe.
Incase of any confusion, feel free to call/message on +91 8008101231
Thank you
Hi Aswini
Regarding gum paste, I don’t get Gum tragacanth here so an I use fondant ? Also I have a packet of gum paste ( powder form ) which I bought from a bakining store in Canada ! a can I use this ?
Is glucose and corn syrup same as I have only corn syrup here.
Thank you
You can substitute tylose powder for gum tragacanth
Yes, you can try the gumpaste you bought as well.
Liquid Glucose and Corn syrup is not the same but can be used interchangeably while making Gumpaste. Do check on the consistency though. Reduce amount of water in the recipe if your corn syrup is more liquid in consistency than glucose.
Thank you for your reply. I made the dough out of the gum paste but it’s almost 500gms. How long can this be stored ? I have double wrapped it in zip lock bags. I will only be using some to do practice. Also can the gum paste flowers be stored for later use ?
I loved your tutorial. So detailed and gave so many added tips. Enjoyed it a lot. Thank you
Thank you so much! Happy to hear 🙂
Awaiting your replies for the questions in whatspp 🙂 as
Thankyou mam
You are welcome