Sharp Edges on Cakes (Ganache\Fondant)
Understand the right proportion and consistency for ganache
Cut perfectly straight cake layers
Correct and stable way to fill cake layers
Ganache to get straight sides and sharp edges on the cake
Cover cake with fondant
Get sharp edges on a fondant cake
- 12 full HD video lessons
- Access Anytime, Any Place, Any pace from any device!
- Learn cake baking/ decorating aspects from professionals with years of experience from the comfort of your home/workplace.
- Gain Knowledge and Confidence to work on the techniques
- Information packed courses for techniques.
- Detailed explanation for all techniques in the video.
- Notes & Recipes included.
- After class support from the instructor via whatsapp/ email
- Lectures 12
- Quizzes 0
- Duration 3 hours
- Skill level Beginner
- Language English
- Students 1045
- Assessments Yes
Lesson 1: Working with Cakes and Ganache
Working with Cakes and Ganache
Lesson 2: Working with Fondant
Working with Fondant
Lesson 3: Questions and Answers
Questions and Answers