Modelling Chocolate Ganesh with Gauri Kekre
COURSE CONTENT: -the perfect method of making modeling chocolate both dark and coloured -troubleshooting of failed modeling chocolate -how to rescue old modeling chocolate -proper way of storing modeling chocolate -building the internal core of Ganesha using rice crispies -proper …
Overview
COURSE CONTENT:
-the perfect method of making modeling chocolate both dark and coloured
-troubleshooting of failed modeling chocolate
-how to rescue old modeling chocolate
-proper way of storing modeling chocolate
-building the internal core of Ganesha using rice crispies
-proper proportion of making Ganesha idol
-how to get smooth finish on modeling chocolate
-getting fine details like jewelry etc
-caring for your idol once it is ready
-how to pack and transport (in case you are taking orders)
-how to calculate costs for commercial purposes
-how to do proper visarjan (immersion)
-pdf notes will be provided ( Include recipes and proportions)
LEARNING OUTCOMES:
- Interactive Online Class (This class is a recorded session of a previous Live Online class)
- Recorded Full HD video lessons for future referance
- Instant query resolution during the Live class. Interact with the instructor
- Access Anytime, Any Place, Any pace from any device!
- Learn cake baking/ decorating aspects from professionals with years of experience from the comfort of your home/workplace.
- Gain Knowledge and Confidence to work on the techniques
- Information packed courses for techniques.
- Detailed explanation for all techniques in the video.
- Notes & Recipes included.
- After class support from the instructor via whatsapp/ email
INSTRUCTOR DETAILS:
Gauri Kekre is a cake artist specializing in cake sculpting and figurines. She has been creating cakes since the last 7 years.
She has also been teaching cake art to students both in person as well as online since the last 4 years. She has won several awards for her cake creations as well as has been featured in several cake art magazines like Sugar, Fondbites and Cake Masters.