Discovering Couverture Chocolates with Jignya Jadav
• Introduction to Chocolate origins
• Introduction to Couverture Chocolates
• Couvertures Vs Compounds
• Tempering know how’s
• Tempering techniques
• Application of couvertures to make
* Asian Mendiants
* Nut tablets & blocks
* Praline Rosette
* Chocolates Rochers
* Chocolate thins
• Variations discussed
- 1 full HD video lessons
- Access Anytime, Any Place, Any pace from any device!
- Learn cake baking/ decorating aspects from professionals with years of experience from the comfort of your home/workplace.
- Gain Knowledge and Confidence to work on the techniques
- Information packed courses for techniques.
- Detailed explanation for all techniques in the video.
- Notes & Recipes included.
- After class support from the instructor via whatsapp/ email
- Lectures 2
- Quizzes 0
- Duration 3 hours
- Skill level Advanced
- Language English
- Students 349
- Assessments Yes