Hi Ashwini,
Loved your style of draping the fondant.
Keeping the dummy upside down & then draping the circumference is a very good method.
Loved it and shall be applying this technique.
Thanks
Madhuri
Hi mam thank you for this video ..mam just asking u that if we want to use for whipp cream than we have to apply cream direct or…we have to cover with any plastic…nd how to cover
I would not cover a whipped cream covered cake with fondant. Fondant is heavy while cream is soft and has moisture content so will not work well together.
13 Comments
Very useful for me
Glad to hear 🙂
Very helpful video Ashwini !! Thank you !!
Glad it was of help! you are most welcome 🙂
Thank u so much mam
Hi Ashwini,
Loved your style of draping the fondant.
Keeping the dummy upside down & then draping the circumference is a very good method.
Loved it and shall be applying this technique.
Thanks
Madhuri
Thank you Madhuri. I’ll look forward too seeing a picture when you work on your cake 🙂
Hi mam thank you for this video ..mam just asking u that if we want to use for whipp cream than we have to apply cream direct or…we have to cover with any plastic…nd how to cover
I would not cover a whipped cream covered cake with fondant. Fondant is heavy while cream is soft and has moisture content so will not work well together.
Very useful. Love this tutorial
Happy to hear. Thanks 🙂
thank you for sharing.. techniques that required for perfect finishing.. love the tutorial
You are welcome 🙂